Fall/Winter Mixology Weekend
Taste test our NEW Fall/Winter cocktails! Our cocktail makers have put a lot of love and time into perfecting them. We know you will love them as much as we do. What to expect? Mixology Weekend is one of our biggest events of the year. It will be taking place October 1st – October 3rd. […]
Roasted Toasted Almond
Roasted Toasted Almond Ready-to-Drink Bottle is making another appearance! We know many of you have been waiting for this wholesome, delicious beverage. Roasted Toasted Almond is handcrafted with real Wisconsin cream, locally sourced coffee, and natural almond. This is perfect for coffee lovers. If you don’t like coffee, give it a try anyway. You will […]
Teacher Appreciation Week
August 24th – August 29th Calling all Teachers… Cheers to a new school year! To celebrate, we are offering all teachers BOGO drinks from August 24th – 29th. We appreciate all the hard work you do and are pleased to offer you some relaxation during this preparation. Bring a friend, or a few, and show […]
Summer Sangria
NOW, through August 31st, Summer Sangria is $5 off a bottle. Summer Sangria is one of Infinity’s top sellers! It is a refreshing summer cocktail that has been handcrafted using the Panache Signature Wine and infused with Pomegranates, Grapes, and Oranges. This tasty combination makes a sweet fruit medley that will keep you wanting more. […]
Wine and Snowie Snow Cones
Join Infinity Beverages for your favorite kind of snow… SNOW CONES! On August 21st from 1 pm – 4 pm, come cool down with Complimentary Snow Cones! Infinity will have the pleasure of hosting Snowie of Altoona in the tasting lounge. There will be 8 delicious, fruity flavors to choose from to create your favorite […]
Whiskey Barrel Syrah: Batch No. 7
The Bold Flavor Profile Whiskey Barrel Syrah is an elegant, smokey red wine. It has been uniquely aged on charred white oak. At first sip, this wine has a smoke character that alludes of sweetness and cascades into a classic dry, deep red wine taste. With its robust, dry earth tones and nuances of sweet […]