November Live Music at Infinity Beverages
Phil Berbig | 11/14/2025 | 6:30 pm – 8:30 pm Sherry Lynn | 11/21/2025 | 6:30 pm – 8:30 pm Join us for great vibes, delicious drinks, and terrific tunes only at Infinity Beverages! Tasting Lounge Hours Open Year Round Tuesday – Wednesday 2 PM – 9 PM Thursday – Saturday Noon – 10 PM […]
THANKSGIVING BOTTLE DEAL
11/12/2025 – 11/26/2025 BUY 3 GET 1 FREE on all packaged products. Mix & Match between any products. NO MAX LIMIT – Every 3 bottles you buy, You get 1 for FREE. This deal ends on Wednesday, 11/26 at 9 pm- valid in our Tasting Lounge Only Tasting Lounge Hours Open Year Round Tuesday – […]
Infinity Club Release November 2025
11/07/2025 – 11/09/2025 Club Release Details Your quarterly Infinity Club Release will be November 7th – 9th. Infinity’s Winemaker and Distiller has selected 4 products for your Club Release. You are welcome to customize your release and choose different products. Submit changes by November 3rd. Once your Club Release has been finalized, your credit card on file […]
Roasted Toasted Almond – Public Release
10/07/2025 @ 2:00 PM ROASTED TOASTED ALMOND IS BACK! Now it is currently available to our Infinity Club members, and you are always welcome to join that if you want exclusive early access to our products. Just stop by the Tasting Lounge and ask your tasting attendant how to sign up. Roasted Toasted Almond is […]
Double Chocolate Mint Cookie
10/28/2025 @ 2:00 PM Try our new DOUBLE CHOCOLATE MINT COOKIE! This will be another one of our ready-to-drink cocktails available to purchase in a bottle. This product is made with real Wisconsin cream, natural mint, almond, chocolate, and a touch of coffee! Tasting Lounge Hours Open Year Round Tuesday – Wednesday 2 PM – […]
Whiskey Barrel Syrah
10/28/2025 @ 2:00 PM Whiskey Barrel Syrah is BACK and better than ever! This will be our 10th release and this batch has been extra barrel aged for the last 12 months in a charred white oak barrel that previously aged a whiskey. Whiskey Barrel Syrah is 100% Syrah based making it our driest wine […]