It’s almost time for another Mixology Weekend! Join us on the weekend of 10/4 – 10/6 for craft cocktail flights of our newest creations as a sneak peek of our Fall/Winter menu that will be released on October 8th!

Along with our featured cocktail flights, we will also have food trucks on Friday, Saturday, and Sunday. Friday will be DTI Catering that will offer catfish, gumbo, and other southern favorites. Saturday will be Rollin Smoke BBQ! Sunday will be The Mad Batter food truck with sweet treats! All three food trucks will be here as soon as we open at noon!

The Cocktails included in these flights will be:

* Crimson Punch – a sangria made with Delight wine, Blood Orange, Lemonade, and Cherry.

* Crisp Fizz – a sangria made with Vivid wine, Apple, Maple, Ginger, and Cinnamon.

* Winterberry – a cocktail made with Chile Pepper Vodka, Orange, Cranberry, and Raspberry.

* Autumn Appletini – A martini made with Apple, and cinnamon.

* Apple-Berry Old Fashioned – an old fashioned made with Orange, Cherry, Apple, Cinnamon, and Cranberry bitters.

* Pecan Dream – a cocktail made with Stout Whiskey, Creamer, Chocolate, Butter Pecan, and Maple.

With the new menu coming out on October 8th, we are saying goodbye to our Spring and Summer seasonal cocktails to make room for these new Fall flavors. Last call for these cocktails will be October 6th, so be sure to swing by and get your fill of those Summer drinks before then!

Don’t forget to try some of our newest bottled products as well. Both Roasted Toasted Almond and Mint Cookie will be released to the public on Tuesday, October 1st!

We’ll see you soon!

Tasting Lounge Hours

Open Year Round

Tuesday – Wednesday 2 PM – 9 PM

Thursday – Saturday Noon – 10 PM

Sunday Noon – 6 PM