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March Newsletter Update

The March newsletter has been released today and there are a few clarifications we need to share.

The Spring/Summer menu will be released on Tuesday, April 13th. NOT March 13th as stated in the header for this event in the newsletter.

The Spring Open House will be happening Saturday, April 17th. NOT March 17th.

Our apologies for the confusion. If you have any other questions about these events please call the Tasting Lounge and we will be happy to answer all questions.

We are excited to see you soon!